BH GSO CAC/RCP 43R:2023

Bahraini Standard   Current Edition
· Approved on 05 April 2023 ·

REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS

BH GSO CAC/RCP 43R:2023 Files

English 9 Pages
Current Edition Reference Language

BH GSO CAC/RCP 43R:2023 Scope

This Code contains a series of requirements and practices to be observed in the preparation and sale, in the street, of foods and beverages for direct consumption. The Code applies to the places where these are prepared, to the points of sale and to the means of transport used.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS